- 1 can (21 Oz.) Cherry Pie Filling
- 1 can (15 Oz.) Crushed Pineapple
- 1 box (about 18 Oz.) Yellow Or White Cake Mix
- 1 stick Margarine
- 1/2 stick Butter
Preparation Instructions
Dump cherry pie filling and crushed pineapple into Dutch oven. Stir together.
Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over
the surface of the cake mix.
Bake at 350 degrees for 45 minutes to 1 hour.
Serves 12
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