Vanilla Lime Sauce

Ingredients:

• 1 vanilla bean
• 8 oz dark brown sugar
• ½ cup fresh squeezed lime juice
• pinch salt

Split open the vanilla pod and scrape out the pulp, add the pod and pulp to a small saucepan along with brown sugar, lime juice and salt. Whisk together and place pan over medium high heat and bring to boil, stirring just until the sugar has dissolved. Remove from heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.

Serves 4 or more

Recipe courtesy of Alton Brown

We have used this sauce on grilled fruits such as pineapple & peaches, also grilled salmon! Be daring and try it !!